The best staff leads to the most successful restaurant. No matter how good the food, that alone can only take a restaurant so far. Restaurateurs know the importance of finding the best team members to bring to their establishment. Let’s face it: the turnover rate in this industry is outrageously high. With the turnover rate in 2016 at 73%, there’s good reason to worry about your hiring process. While most restaurants are equipped with a protocol for things like customer service, food safety, and cleanliness, they don’t have a clear recruitment process. This leads to bad hires and that frighteningly high turnover…
Restaurant Hiring: Employee Recruitment Tips
